Cutting Board Chronicles – Orzo Pasta Salad 2016-04-14 22-24-36 Justin Adams


2 Roma Tomatoes
1 Cucumber
1 Cup Feta Cheese
1 Purple Onion
1 Cup Orzo Pasta
5 Mint Leaves
1/3 cup Fresh Chopped Cilantro
1/4 Extra Virgin Olive Oil
6 Tbs Red Wine Vinegar
Bring a pot of water to boiling over high heat. Add Orzo Pasta and cook to al dente (9-10 minutes) Drain and let cool in fridge for 20 minutes. Once pasta is cooled remove from fridge and add remaining ingredients. Toss with Olive oil and Vinegar. Serve with meat or entree of your choice. Enjoy!
Chicken Drumsticks:
2 Drumsticks
2 tbs chilli powder
Worcestershire sauce
Sriracha sauce
Cooking wine
4 tbs of stone ground mustard
In Ziplock bag mix equal parts worcestershire, sriracha, and cooking wine. Add mustard and Marinade for 6 hours, Once chicken is done marinating, Bake at 425 Degrees Farenheit for 45 minutes .